Maria Diakodimitriou on her “Visual Narratives”
Inspired by memories, human stories and identifiable works of art, visual artist Maria...
Read MoreMar 29, 2024 | Creative Greece
Inspired by memories, human stories and identifiable works of art, visual artist Maria...
Read MoreMar 28, 2024 | Reading Greece
Georgia Diakou (1995) was born and raised in Karditsa. She graduated from the Department of...
Read MoreMar 27, 2024 | Uncategorized
Hermoupolis Heritage is a non-profit organization based on the island of Syros, which aims to...
Read MoreMar 26, 2024 | Culture & Society
“Greek breakfast” is an initiative by the Hellenic Chamber of Hotels that aims to incorporate the...
Read MoreMar 22, 2024 | Business | Innovation
Quinoa is gaining more and more ground in the European markets. It is a crop that originates from Latin America, with the oldest records mentioning its consumption by the native populations of Peru and Bolivia even 4,000 years ago. Quinoa is a highly nutritious – gluten free – alternative crop of the pseudocereal class. One of the most important turning points in the process of spreading quinoa to the rest of the world was the declaration of 2013 as the “year of quinoa” by the United Nations.
Read MoreMar 21, 2024 | Arts in Greece
Celebrating its 10th anniversary, the Agrinio Art Gallery presents The Place of Light, a...
Read MoreMar 20, 2024 | Uncategorized
If ancient people provided significant images of their lives painted on clay vases, what would you...
Read MoreMar 19, 2024 | Policy | Analysis
“Women, Peace and Security” was the theme of the event organized by the Hellenic...
Read MoreMar 15, 2024 | Reading Greece
The Art Spring in Chania of the 1960s to the 1990s. The Case of Giorgos Kounalis, a research study...
Read MoreMar 14, 2024 | Education | Research
Several significant missions involving the participation of the National Observatory of Athens...
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Greek breakfast: A project to promote the country's gastronomic wealth - Greek News Agenda
“Greek breakfast” is an initiative by the Hellenic Chamber of Hotels that aims to incorporate the country’s gastronomic wealth into the overall experience of Greek and foreign hotel guests. In e...3 days ago
Eat beans and live longer: One reason why many Ikarians live to be 100
In The Ikaria Way, Greek American chef Diane Kochilas offers a roadmap for people who want to incorporate aspects of the Mediterranean island's "Blue Zone" diet into their lives.