Gastronomy is part of culture. And when a nation elevates the art of enjoying food to an integral part of its life, along with philosophy and wine, the result cannot be anything but sensational. Ancient Greek cuisine has become the object of research and practice of a visionary Greek couple.
The owners, along with a team of scientists including linguists, archaeologists and architects - have set up a unique restaurant, Archaion Gefsis ["Ancients’ Flavours"], which takes its patrons back in time, not only with its food but with the ambience, the crockery – and even the attire of its personnel.
Greek Mediterranean Gastronomy: Kerasma