Filming Greece | Asimina Proedrou on her film “Behind the Haystacks”
An interview with Asimina Proedrou on her film “Behind the Haystacks”, the official Greek entry for the 96th Academy Awards (International Oscar).
Read MoreOct 27, 2023 | Filming Greece
An interview with Asimina Proedrou on her film “Behind the Haystacks”, the official Greek entry for the 96th Academy Awards (International Oscar).
Read MoreSep 27, 2023 | Culture & Society
“Migratory Birds” is a newspaper published in Greece by a team of teenage and young...
Read MoreAug 2, 2023 | Rethinking Greece
Kristina Gedgaudaitė is a Marie Skłodowska-Curie postdoctoral fellow at the University of...
Read MoreJul 1, 2022 | Arts in Greece
‘Uprooting, Realism’ [“Ξεριζ-ωμός,...
Read MoreOct 21, 2020 | Policy | Analysis
Smooth integration and coexistence between refugees and local communities are the main goals of...
Read MoreSep 19, 2017 | Rethinking Greece
Dimitris Christopoulos is Associate Professor of State and Legal Theory at Panteion University of...
Read MoreJan 25, 2017 | Government | Policy
Sia Anagnostopoulou is a SYRIZA MP and associate professor of History at the Department...
Read MoreNov 21, 2016 | Culture & Society
Greece is a country renowned for its contribution to philosophy, democracy and civilization in...
Read MoreGreek News Agenda is an online English language platform issued by the Secretariat General for Publi
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Greek breakfast: A project to promote the country's gastronomic wealth - Greek News Agenda
“Greek breakfast” is an initiative by the Hellenic Chamber of Hotels that aims to incorporate the country’s gastronomic wealth into the overall experience of Greek and foreign hotel guests. In e...2 days ago
Eat beans and live longer: One reason why many Ikarians live to be 100
In The Ikaria Way, Greek American chef Diane Kochilas offers a roadmap for people who want to incorporate aspects of the Mediterranean island's "Blue Zone" diet into their lives.