2nd Brussels Forum: Europe in a Changing Geopolitical Environment
The 2nd Brussels Forum was jointly organized by think tanks diaNEOSis and ELIAMEP with the...
Read MoreJan 26, 2023 | Policy | Analysis
The 2nd Brussels Forum was jointly organized by think tanks diaNEOSis and ELIAMEP with the...
Read MoreMay 19, 2022 | Education | Research
The Mediterranean region is a climate change hotspot, a natural laboratory, that has not been...
Read MoreJan 26, 2022 | Business | Innovation
Greece-based project EarlY WArning System for Mosquito-borne Diseases (EYWA) is the winner of...
Read MoreJun 7, 2021 | Quo Vadis Europa?
The Aristotle University of Thessaloniki is dynamically participating in the “Study in...
Read MoreFeb 23, 2021 | Policy | Analysis
It has been forty years since Greece joined the European Union (EU) in 1981, named at the time...
Read MoreMar 18, 2020 | Policy | Analysis
Greek PM Kyriakos Mitsotakis and European Commissioner for Home Affairs Ylva Johansson met in...
Read MoreDec 11, 2019 | Policy | Analysis
The Byzantine and Christian Museum of Athens is hosting the exhibition “40 years since the...
Read MoreJun 11, 2018 | Culture & Society
One of the most remarkable religious routes in Greece is “The Route that Apostle Paul...
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Greek breakfast: A project to promote the country's gastronomic wealth - Greek News Agenda
“Greek breakfast” is an initiative by the Hellenic Chamber of Hotels that aims to incorporate the country’s gastronomic wealth into the overall experience of Greek and foreign hotel guests. In e...2 days ago
Eat beans and live longer: One reason why many Ikarians live to be 100
In The Ikaria Way, Greek American chef Diane Kochilas offers a roadmap for people who want to incorporate aspects of the Mediterranean island's "Blue Zone" diet into their lives.