Reading Greece: Georgia Diakou on Writing as an Attempt to Map Femininity Within Patriarchal Structures
Georgia Diakou (1995) was born and raised in Karditsa. She graduated from the Department of...
Read MoreMar 28, 2024 | Reading Greece
Georgia Diakou (1995) was born and raised in Karditsa. She graduated from the Department of...
Read MoreMar 15, 2024 | Reading Greece
The Art Spring in Chania of the 1960s to the 1990s. The Case of Giorgos Kounalis, a research study...
Read MoreMar 11, 2024 | Reading Greece
Valadis Mastoras (1994) was born and raised in Igoumenitsa. He studied Applied Informatics at the...
Read MoreMar 4, 2024 | Reading Greece
Miltos Pavlou born in Thessaloniki, lives and works in Vienna, Austria. He serves at the European...
Read MoreFeb 27, 2024 | Reading Greece
Takis Kayalis is Professor of Modern Greek Literature at the Hellenic Open University. He studied...
Read MoreFeb 23, 2024 | Reading Greece
Nana Papadaki is an actress, director and writer. She studied acting at the Greek Art Theater...
Read MoreFeb 19, 2024 | Reading Greece
Little bookstores constitute an integral part of our culture and our local communities. It’s the...
Read MoreFeb 14, 2024 | Reading Greece
“Aristotelistes” project has been running since 2020 aiming to the development,...
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Greek breakfast: A project to promote the country's gastronomic wealth - Greek News Agenda
“Greek breakfast” is an initiative by the Hellenic Chamber of Hotels that aims to incorporate the country’s gastronomic wealth into the overall experience of Greek and foreign hotel guests. In e...3 days ago
Eat beans and live longer: One reason why many Ikarians live to be 100
In The Ikaria Way, Greek American chef Diane Kochilas offers a roadmap for people who want to incorporate aspects of the Mediterranean island's "Blue Zone" diet into their lives.