Rethinking Greece | Thodoris Georgakopoulos on the “10 reforms that changed Greece”
Thodoris Georgakopoulos is a writer, a journalist and the editorial director of...
Read MoreFeb 25, 2022 | Rethinking Greece
Thodoris Georgakopoulos is a writer, a journalist and the editorial director of...
Read MoreNov 29, 2021 | Business | Innovation
The Greek government recently signed a memorandum of cooperation that will transform a...
Read MoreJun 15, 2020 | Policy | Analysis
Can a country reverse its negative image? What methods can Public Diplomacy (PD) use to enhance a...
Read MoreMar 18, 2020 | Policy | Analysis
Greek PM Kyriakos Mitsotakis and European Commissioner for Home Affairs Ylva Johansson met in...
Read MoreFeb 28, 2020 | Policy | Analysis
The Secretariat General for Public Diplomacy, Religious and Consular Affairs of the Greek Ministry...
Read MoreJun 27, 2018 | Policy | Analysis
In his article for daily newspaper Kathimerini (24.06.2018, in Greek), business journalist...
Read MoreAug 30, 2017 | Policy | Analysis
Prime Minister Alexis Tsipras was the keynote speaker at the “National Strategy for...
Read MoreMay 23, 2017 | Policy | Analysis
Finance Minister Euclid Tsakalotos expressed the joint belief of all Eurogroup participants that...
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Greek breakfast: A project to promote the country's gastronomic wealth - Greek News Agenda
“Greek breakfast” is an initiative by the Hellenic Chamber of Hotels that aims to incorporate the country’s gastronomic wealth into the overall experience of Greek and foreign hotel guests. In e...2 days ago
Eat beans and live longer: One reason why many Ikarians live to be 100
In The Ikaria Way, Greek American chef Diane Kochilas offers a roadmap for people who want to incorporate aspects of the Mediterranean island's "Blue Zone" diet into their lives.