READING GREECE: The Ιnternational Professional Program of Thessaloniki Book Fair Continues its Dynamic Course
Further highlighting the importance of acquaintance, dialogue and cooperation between the...
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Category: Reading Greece
Book of the Month: ‘Salt of the Earth’ by Carolina Doriti
Regarded as one of the healthiest diets in the world, Greek cuisine is defined by the country’s...
Read More![Literary Magazine of the Month: [FRMK] and its Ten-Year Anniversary Issue ‘Tenderness-Care-Solidarity’](https://www.greeknewsagenda.gr/wp-content/uploads/sites/2/2024/04/frmkINTRO2-1-627x376.jpg)
Literary Magazine of the Month: [FRMK] and its Ten-Year Anniversary Issue ‘Tenderness-Care-Solidarity’
It was ten years ago that the venture of FRMK magazine began. It was both a risk, a wish made true...
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Reading Greece: Fata Libelli – A Bookstore that Made Piraeus Anew a Place that Has Books and Reading as its Priority
Little bookstores constitute an integral part of our culture and our local communities. It’s the...
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Reading Greece: Yannis Stroumbas – “The Fascination of Literature Bonds all Forms of Writing”
Yannis Stroumbas (1973) is a philologist and teaches in secondary education. He writes poetry,...
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Reading Greece: Thessaloniki Book Fair- 20 Years of Books and Ideas
The Thessaloniki Book Fair celebrates twenty years of successful and dynamic presence in the field...
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Reading: Sporos Bookstore – A Meeting Point for Writers, Artists and Readers in Kifissia
Little bookstores constitute an integral part of our culture and our local communities. It’s the...
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Reading Greece: Georgia Diakou on Writing as an Attempt to Map Femininity Within Patriarchal Structures
Georgia Diakou (1995) was born and raised in Karditsa. She graduated from the Department of...
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Reading Greece
Reading Greece is a series of interviews featuring Greek writers and other stakeholders of the Greek book market. It forms part of Greek News Agenda, issued by the Public Diplomacy Secretariat of the Hellenic Ministry of Foreign Affairs
🎉THESSALONIKI BOOK FAIR 2024 (16-19 May 2024)🎉![]()
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Further highlighting the importance of acquaintance, #dialogue and cooperation between the publishing world in Greece and abroad, the Hellenic Foundation for Culture launched last year the International Professional Program of the Thessaloniki Book Fair / Διεθνής Έκθεση Βιβλίου Θεσσαλονίκης. Its great success and appeal have ensured an unprecedented momentum for this year’s program, which will take place in the special area DIALOGUE, with the organization of professional meetings and events.![]()
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#Publishers and literary agents from major #book production countries, distinguished #translators – members of the European Network for Literary Translation (ENLIT), which will hold its annual meeting in Thessaloniki within the framework of the fair, dynamic women from the publishing world and the international networking forum PublisHer, institutes, experts and publishers from abroad, fully aware of the role that a prestigious book fair such as the Thessaloniki Book Fair may play, will be there to support every effort to promote books and their people.![]()
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Ελληνικό Ίδρυμα Πολιτισμού / Hellenic Foundation for Culture
www.greeknewsagenda.gr
Further highlighting the importance of acquaintance, dialogue and cooperation between the publishing world in Greece and abroad, the Hellenic Foundation for Culture launched last year the Internationa...
📚APRIL'S BOOK OF THE MONTH📚![]()
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Regarded as one of the healthiest diets in the world, Greek #cuisine is defined by the country’s geography and the seasons, but also by the culture and history, the traditions, habits and religion. ![]()
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Evoking a strong sense of place, "Salt of the Earth. Secrets and Stories from a Greek Kitchen" by Carolina Doriti, aims to introduce food lovers to the secrets of Greek cuisine, offering them the chance to explore indulging Mediterranean dishes against the irresistible backdrop of the country’s mainland and islands.
Book of the Month: ‘Salt of the Earth’ by Carolina Doriti
www.greeknewsagenda.gr
Regarded as one of the healthiest diets in the world, Greek cuisine is defined by the country’s geography and the seasons, but also by the culture and history, the traditions, habits and religion. I...
📚📚It was ten years ago that the venture of Φρμκ magazine began. It was both a risk, a wish made true against the adverse conditions of the financial crisis, but also a well-considered decision, a natural course following the pre-existing dialogue and the already tested cooperation of the people who created it. ![]()
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In the words of Katerina Iliopoulou, chief editor of the #magazine, “Over the years, we quickly established a special interest in the commons, i.e. the vital issues of our time. We thus issued a series of special issues (Poetry and Disease, Diaspora, #Art and #Politics, The Human Animal, Documentary #poetry, Anthropocene) where the fields of poetry, art in general, and social science converge. The core of artistic ventures relates to the detection of how artistic works could constitute a field of radical thought but also of moral stance towards the highly complicated issues of our time”.
www.greeknewsagenda.gr
It was ten years ago that the venture of FRMK magazine began. It was both a risk, a wish made true against the adverse conditions of the financial crisis, but also a well-considered decision, a natura...