Greek olive oil through time: tradition, innovation, and future prospects
Very few products are so linked with a place’s history and culture as olive oil and olive trees...
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Tag: PRODUCTS
Herbs and spices from Greece
Since ancient times, the Greeks have used herbs and aromatic plants for both medicinal and...
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Chestnuts: One of Greece’s Winter Delicacies
Chestnuts and the Greek winter are almost synonymous. In fact, a winter sight most loved and ever...
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Santorini Volcano Mobile App
More than 200.000 people visit each year the volcano of Santorini, located on the volcanic island...
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Greece’s Fascinating World of Mushrooms
Across Greece -in fir forests or alpine areas, in glades or in the hinterland,...
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Thessaloniki, Greece’s first UNESCO City of Gastronomy
It’s now official, Thessaloniki is a culinary paradise! In fact, Greece’s...
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“Fish from Greece”, a strong label for the dynamic fish farming sector
Greece is known for its clear and blue waters, but it is also a country with an important...
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Greek olive oil: the history and the future of a multifaceted product
November signals the beginning of the olive harvest season which lasts until mid-January. Very few...
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Recent Stories
Reading Greece: Marisa De Castro – “To make history interesting, it must be written with honesty, even when it addresses traumatic issues”
Marisa De Castro is born in Athens. She studied Pedagogy at the Sorbonne and Literature for Children and Young People. She taught History and Literature to primary school students in the private sector. She writes documentary books for children in the field of history and art, and translates literat...
Kiki Kolympari: Capturing the essence of life’s delicate, ever-evolving balance
Kiki Kolympari’s work explores abstraction as a form of visual storytelling, blending geometric forms, delicate tones, and symbolic motifs to convey themes of transformation and emotional resonance. Employing a refined palette of soft patterns and recurring shapes, she constructs serene, yet dynam...
