7th European Congress of Modern Greek Studies: “Modern Hellenism: texts, images, objects, histories”
From the 11th to the 14th of September 2023 the heart of Modern Greek Studies beat at the...
Read MoreOct 10, 2023 | Education | Research
From the 11th to the 14th of September 2023 the heart of Modern Greek Studies beat at the...
Read MoreAug 2, 2023 | Rethinking Greece
Kristina Gedgaudaitė is a Marie Skłodowska-Curie postdoctoral fellow at the University of...
Read MoreNov 23, 2022 | Culture & Society
This volume, a part of Brill’s Studies in Maritime History, presents Greek Maritime History...
Read MoreSep 10, 2021 | Education | Research
A policy paper titled “Greek Diaspora in an uncertain world” written by Othon...
Read MoreJul 5, 2021 | Rethinking Greece
Anna Karakatsouli is Associate Professor of European History, at the Department of Theatre...
Read MoreJun 17, 2021 | Policy | Analysis
An exhibition about the diplomatic history of Greece following the declaration of its...
Read MoreFeb 2, 2021 | Culture & Society
The term Philhellenism derives from the Greek word “philos” (friend) and...
Read MoreNov 19, 2020 | Culture & Society
When citing Greece’s contributions to world culture -from democracy to theatre and...
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Book of the Month: ‘Salt of the Earth’ by Carolina Doriti
Regarded as one of the healthiest diets in the world, Greek cuisine is defined by the country’s geography and the seasons, but also by the culture and history, the traditions, habits and religion. I...