Tag: GASTRONOMY

Wine routes of Crete

In modern times, Cretan wine has won the attention and preference of the broader consumer public. Cretan wines are a precious legacy of traditional varieties, perfectly adapted to the island’s climate conditions. Cretan vineyards cover 12.8% of Greece’s wine regions and rank 3rd among the country’s 9 wine-growing areas.

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Wine routes of northern Greece – Chalkidiki

Chalkidiki is primarily famous as a tourist destination, known for its idyllic beaches and impressive natural beauty; but, apart from its seaside and mountain landscapes, it is also renowned for its high-quality food products. Among these are some of Greece’s best wines, coming from its vast vineyards and numerous wineries. This makes it ideal as a wine tourism destination, following the path of the Chalkidiki Wine Route, part of the Wine Routes of Northern Greece.

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Greek News Agenda
Greek News Agenda4 hours ago
A new exhibition on #Skiathos island honors visionary Greek modernist architect Dimitris Pikionis, famed for his iconic Acropolis landscaping. On view until Oct 15. More to come at the #Benaki Museum in Athens this October!
Greek News Agenda
Greek News Agenda1 day ago
🌱🤖 The University of Thessaly [Πανεπιστήμιο Θεσσαλίας] is bringing the future of farming to life!

At this year’s Thessaloniki International Fair (TIF HELEXPO), the university showcased groundbreaking technologies in 𝐒𝐦𝐚𝐫𝐭 𝐅𝐚𝐫𝐦𝐢𝐧𝐠:

✨ IoT & AI for real-time crop monitoring
🚜 Autonomous robotic vehicles for precision weed control
🕶️ Virtual Reality training for farmers and students
📡 Powered by 5G & Cloud Computing

💬 As Professor Athanasios Korakis explains:
“Our solutions unite Robotics, IoT, AI, VR, and 5G to address real market needs—improving efficiency, sustainability, and the future of rural communities.”
Greek News Agenda
Greek News Agenda2 days ago
The #pomegranate is a fruit deeply connected to the land and culture of Greece. Known since ancient times, it has been a symbol of life, fertility, and abundance in Greek mythology and tradition. Its vibrant red seeds and sweet-tart flavor make it a unique and cherished part of the Mediterranean diet.