Tag: PHILOSOPHY

Aylon Lyceum opens its gates

Aylon Lyceum is a new cultural space which opens its gates to the public in November; its first exhibition, “Democracy and Eudemonia”, invites visitors to explore Greek philosophical thinking and the ways to live well in a state, through an interactive experience where each exhibit is also a challenge.

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Freud visiting the Acropolis: the father of psychoanalysis’ “disturbance of memory” and his relation to ancient Greek thought

Sigmund Freud was already 48 when he travelled to Athens in 1904. He experienced a feeling of astonishment and disbelief that puzzled him and which he described in a text, titled ‘A Disturbance of Memory on the Acropolis’ is now considered a key point of reference. We examine the relation of Freud and his psychoanalytic theories to Ancient Greek thought and the myths of Narcissus and Oedipus

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Greek News Agenda
Greek News Agenda2 hours ago
A new exhibition on #Skiathos island honors visionary Greek modernist architect Dimitris Pikionis, famed for his iconic Acropolis landscaping. On view until Oct 15. More to come at the #Benaki Museum in Athens this October!
Greek News Agenda
Greek News Agenda1 day ago
🌱🤖 The University of Thessaly [Πανεπιστήμιο Θεσσαλίας] is bringing the future of farming to life!

At this year’s Thessaloniki International Fair (TIF HELEXPO), the university showcased groundbreaking technologies in 𝐒𝐦𝐚𝐫𝐭 𝐅𝐚𝐫𝐦𝐢𝐧𝐠:

✨ IoT & AI for real-time crop monitoring
🚜 Autonomous robotic vehicles for precision weed control
🕶️ Virtual Reality training for farmers and students
📡 Powered by 5G & Cloud Computing

💬 As Professor Athanasios Korakis explains:
“Our solutions unite Robotics, IoT, AI, VR, and 5G to address real market needs—improving efficiency, sustainability, and the future of rural communities.”
Greek News Agenda
Greek News Agenda2 days ago
The #pomegranate is a fruit deeply connected to the land and culture of Greece. Known since ancient times, it has been a symbol of life, fertility, and abundance in Greek mythology and tradition. Its vibrant red seeds and sweet-tart flavor make it a unique and cherished part of the Mediterranean diet.