Rethinking Greece | Asteris Huliaras : Contacts, synergies and cooperations are multiplying between Greece and Africa
Asteris Huliaras is Professor of Comparative Politics and International Relations in the...
Read MoreFeb 21, 2024 | Rethinking Greece
Asteris Huliaras is Professor of Comparative Politics and International Relations in the...
Read MoreJul 6, 2023 | Rethinking Greece
Evanthis Hatzivassiliou is Professor of Postwar History at the Department of History of the...
Read MoreJan 26, 2023 | Policy | Analysis
The 2nd Brussels Forum was jointly organized by think tanks diaNEOSis and ELIAMEP with the...
Read MoreMay 4, 2022 | Policy | Analysis
Theodore A. Couloumbis, world renowned International Relations expert, Professor Emeritus of...
Read MoreJun 11, 2021 | Creative Greece
George Rorris is one of the most important representatives of figurative art in Greece. Born in...
Read MoreJun 9, 2021 | Policy | Analysis
Cities across the world are gradually starting to play a greater role in addressing challenges at...
Read MoreJun 7, 2021 | Quo Vadis Europa?
The Aristotle University of Thessaloniki is dynamically participating in the “Study in...
Read MoreMay 23, 2021 | Culture & Society
Greek Tourist Guides are directly linked to tourism in Greece and the promotion of Greece’ s...
Read MoreGreek News Agenda is an online English language platform issued by the Secretariat General for Publi
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Book of the Month: ‘Salt of the Earth’ by Carolina Doriti
Regarded as one of the healthiest diets in the world, Greek cuisine is defined by the country’s geography and the seasons, but also by the culture and history, the traditions, habits and religion. I...