Tag: ARCHITECTURE

Porto Lago / Lakki: a 1930’s model town in the Aegean

On the island of Leros in the Dodecanese archipelago of the Aegean Sea you can find a strange town that looks like an old movie set. This is the town of Lakki, or Porto Lago as it was originally called when it was built in the 1930s, during the Italian occupation of the Dodecanese. Some of its buildings have been declared monuments by the Ministry of Culture and Sports.

Read More

Lycabettus Theater opens up again

The Lycabettus Theater is an open-air theater built on the site of a former limestone quarry on Mount Lycabettus in Athens. The hill is the highest in the center of Athens with a height of 285 meters, and offers a panoramic view of the city. After 15 years of “silence”, the theater reopens its gates on September 15, 2023, fully renovated.

Read More
Loading

Greek News Agenda
Greek News Agenda2 hours ago
A new exhibition on #Skiathos island honors visionary Greek modernist architect Dimitris Pikionis, famed for his iconic Acropolis landscaping. On view until Oct 15. More to come at the #Benaki Museum in Athens this October!
Greek News Agenda
Greek News Agenda1 day ago
🌱🤖 The University of Thessaly [Πανεπιστήμιο Θεσσαλίας] is bringing the future of farming to life!

At this year’s Thessaloniki International Fair (TIF HELEXPO), the university showcased groundbreaking technologies in 𝐒𝐦𝐚𝐫𝐭 𝐅𝐚𝐫𝐦𝐢𝐧𝐠:

✨ IoT & AI for real-time crop monitoring
🚜 Autonomous robotic vehicles for precision weed control
🕶️ Virtual Reality training for farmers and students
📡 Powered by 5G & Cloud Computing

💬 As Professor Athanasios Korakis explains:
“Our solutions unite Robotics, IoT, AI, VR, and 5G to address real market needs—improving efficiency, sustainability, and the future of rural communities.”
Greek News Agenda
Greek News Agenda2 days ago
The #pomegranate is a fruit deeply connected to the land and culture of Greece. Known since ancient times, it has been a symbol of life, fertility, and abundance in Greek mythology and tradition. Its vibrant red seeds and sweet-tart flavor make it a unique and cherished part of the Mediterranean diet.